• Appetizers

    • Salată de Vinete

      7.50

      Mom’s delicious eggplant spread

    • Meatballs Marinara

      7.50
    • Antipasto Fredo

      13.95

      Serves 2
      Meat balls, olives, cheese, pickles, smoked sausage, veggies spread

    • Grilled Vegetable Platter

      12.95

      Serves 2
      Local farm fresh eggplant, zucchini, tomatoes, peppers

    • Bruschetta

      6.50

      Fresh tomatoes and basil atop of our homemade toasted bread

    • Soups

    • Gulyás

      5.50 / 8.95

      A Hungarian classic soup made with beef, spatzle and potatoes

    • Ciorbă de Perisoare

      5.50 / 8.95

      Romanian wedding soup

    • Salads

    • Insalata Caprese

      9.50

      Fresh mozzarella and tomatoes atop a bed of organic baby spinach

    • Greek Salad

      7.50

      Assorted garden fresh vegetables, crumbled feta cheese, olives

    • Mom’s Cucumber Salad

      6.50
    • Traditional Tomato Salad

      7.50

      Local farm fresh tomatoes, onions & feta cheese

    • Insalata Fantasia

      8.50

      Organic baby spring mix tossed with walnuts, cranberry, mandarins and topped with our homemade dressing

    • Homemade Pastas

      All entrées are served with our homemade bread and a sample of our refreshing Tzaziki

    • Lasagne Verde ala Bolognese

      19

      Soft spinach pasta layered with an exquisite meat, béchamel and parmeggiano sauce

    • Pasta al Ragu Bolognese

      16

      Fresh pasta topped with our traditional Bolognese meat sauce

    • Mezzaluna al Pomodoro

      17

      Pillow soft cheese ravioli in a fresh marinara & basil sauce

    • Cappellacci Verdi ala Zucca

      17

      Spinach ravioli filled with a delightful mixture of pumpkin, mascarpone and parmeggiano topped with our béchamel sauce

    • Ravioli Parmigiana

      17

      Eggplant & mozzarella ravioli smothered with a eggplant, tomato and basil creamy sauce

    • Tortelli ai Funghi

      17

      Spinach ravioli filled with a delicious mixture of mushrooms and mascarpone in a broccoli sauce

    • Tortellacci Pasticciati

      18

      A perfect combination of mortadella and prosciutto ravioli topped with our exclusive meat sauce

    • Daniela’s Pierogi

      18

      Ravioli filled with a light mixture of potatoes, cheese and sauerkraut topped with a bacon and onion savory sauce

    • Shrimp Ravioli

      19

      An exquisite shrimp filled ravioli smothered with a light lemon sauce

    • House Specialties

      All entrées are served with our homemade bread and a sample of our refreshing Tzaziki

    • Sarmale

      21

      Old fashioned cabbage rolls filled with a perfectly seasoned mixture of ground beef, pork and rice served with polenta and sour cream

    • Mititei

      20

      Our exclusive Romanian style beef, pork and lamb hand rolled sausages, served with ratatouille

    • Csirke Paprikás

      19

      The famous Hungarian chicken stew served with spaetzle and potatoes/dark meat

    • Transylvanian Platter

      45.95

      Serves 2
      An excellent selection of our traditional dishes - Sarmale, Mititei, and Paprikás

    • Stuffed Peppers

      19

      Farm fresh red or green peppers filled with a excellent mixture of ground beef, pork, and rice

    • Transylvanian Sausages

      19

      Mom’s traditional pork, garlic and paprika sausages served with creamy mashed potatoes

    • Wiener Schnitzel

      18

      Very tender, breaded pork cutlet served mashed potatoes

    • Schwaben Spaetzle

      18

      Roasted pork loin served with noodles topped with a light béchamel sauce and sautéed mushrooms

    • Quinoa

      16

      A deliciously seasoned medley of Quinoa and fresh vegetables

    • Vegetarian Cabbage Rolls

      18

      Cabbage leafs filled with an excellent mixture of vegetables, mushrooms and rice in a light tomato sauce

    • Crunchy Grouper

      23

      Grouper fillet tossed in corn flakes, topped with fresh mango salsa, almonds and baked to perfection

    • Hungarian Veal Stew

      23

      Very tender chunks of veal served with our paprika sauce and spatzle