• Vegeterian Appetizers

    • Salată de Vinete

      7.50

      Mom’s delicious eggplant spread

    • Grilled Vegetable Platter

      12.95

      Serves 2
      Local farm fresh eggplant, zucchini, tomatoes, peppers

    • Bruschetta

      6.50

      Fresh tomatoes and basil atop of our homemade toasted bread

    • Vegeterian Salads

    • Greek Salad

      7.50

      Assorted garden fresh vegetables, crumbled feta cheese, olives

    • Insalata Caprese

      9.50

      Fresh mozzarella and tomatoes atop a bed of organic baby spinach

    • Mom’s Cucumber Salad

      6.50
    • Traditional Tomato Salad

      7.50

      Local farm fresh tomatoes, onions & feta cheese

    • Insalata Fantasia

      8.50

      Organic baby spring mix tossed with walnuts, cranberry, mandarins and topped with our homemade dressing

    • Desserts

    • Tiramisu

      6.95
    • Daniela's Crème Brule

      5.95
    • Orange Crème Brule

      5.95
    • Chocolate Mousse

      5.95
    • Vegeterian Pastas and Specialties

      All entrées are served with our homemade bread and a sample of our refreshing Tzaziki

    • Mezzaluna al Pomodoro

      17

      Pillow soft cheese ravioli in a fresh marinara & basil sauce

    • Cappellacci Verdi ala Zucca

      17

      Spinach ravioli filled with a delightful mixture of pumpkin, mascarpone and parmeggiano topped with our béchamel sauce

    • Ravioli Parmigiana

      17

      Eggplant & mozzarella ravioli smothered with a eggplant, tomato and basil creamy sauce

    • Tortelli ai Funghi

      17

      Spinach ravioli filled with a delicious mixture of mushrooms and mascarpone in a broccoli sauce

    • Quinoa

      16

      A deliciously seasoned medley of Quinoa and fresh vegetables

    • Vegetarian Cabbage Rolls

      18

      Cabbage leafs filled with an excellent mixture of vegetables, mushrooms and rice in a light tomato sauce