Monday-Saturday All Day

3 Course Prix fixe Menu

(Order 2 prix fixe menu get a free bottle of house wine)

Share an appetizer

Choice of one appetizer per 2 prix fixe menus

Salată de Vinete (Mom’s delicious eggplant spread)     

Bruschetta  (Fresh tomatoes and basil atop of our homemade toasted bread) 

Soup or Salad

(Choice of one)

Chef’s choice soup of the day

House salad (Romaine lettuce, cucumbers, tomato, peppers)

Greek Salad   (Assorted garden fresh vegetables, crumbled feta cheese, olives)   

Mom’s cucumber salad     





Pasta al Ragu Bolognese (Fresh pasta topped with our traditional Bolognese meat sauce)

Csirke Paprikás (The famous Hungarian chicken stew served with spaetzle and potatoes/dark meat)

Wiener Schnitzel (Very tender, breaded pork cutlet served with  mashed potatoes)




Daniela’s Pierogi (Ravioli filled with a light mixture of potatoes, cheese and sauerkraut topped with a bacon and onion savory sauce)

Sarmale (Old fashioned cabbage rolls filled with a perfectly seasoned mixture of ground beef, pork and rice served with polenta and sour cream)

Schwaben Spaetzle (Roasted pork loin served with homemade spaetzle topped with a light béchamel sauce and sautéed mushrooms)


Daniela's Restaurant